Central American Coffee

It’s time Central American Coffees got the recognition they sorely deserve! Despite being long overshadowed by their South American counterparts, these delicious, wholesome beverages have much to offer. Why not find out for yourself with The Kent and Sussex Tea and Coffee Company?

We pack all of our Coffee, including the ones below, fresh to order. This is our way of guaranteeing not only quality but also consistency. What more could you want from your morning cuppa?

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Where Coffee is Grown in Central American

Coffee estates and plantations are commonplace in Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. We stock several Single Origin Coffees from many of these countries. Contrary to popular belief, Mexico is a country of North America rather than Central America. However, we are just as proud of our Mexican Coffees as we are of any others!

As a rule of thumb, Central America primarily produces washed Arabica Coffee beans. This type of bean is undoubtedly most popular among Coffee connoisseurs due to its rich flavour and quality. Meanwhile, the washed method of production is favoured owing to its efficiency.

So what will it be? Costa Rica Tarrazu Dark Roast or Guatemalan Maragogype Elephant Coffee? Pure Arabica Coffee or El Salvador Rainforest Alliance Coffee? Whatever you choose, you’ve decided well with us. Start exploring the world of Central American Coffee today.