Asian Coffee

The Asian coffee is appearing as one of the most interesting sectors in the global coffee industry with great flavors, traditions and growing conditions. The countries that make up this area include Vietnam, Indonesia, India and Thailand which are all different from each other because they have various climates, altitudes and ways of cultivating coffee beans.

Vietnamese coffee has a strong taste which is achieved by mixing it with sweetened condensed milk giving you a creamy drink that feels like an indulgence. In contrast to this approach Indonesian coffees tend to be heavier bodied owing to their use of Sumatran beans which are famous for having earthy spicinesses.

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About Coffee from Asia

So why, exactly, is now the best time to opt for Coffee originating from Asia? Countries like India and Indonesia have worked hard to improve the taste and character of the beans they produce. Most are Robusta Beans, which can provide up to 2.7% more caffeine and significantly less natural sugar than Arabica.

In other words, if you’re looking to feel more energised while reducing your sugar intake, choose Robusta Beans. Contrary to popular belief, Robusta Beans have much to offer.

But that’s not all. By choosing us, you can rest assured knowing that we source only Asian Coffees of the utmost quality. We steer clear of anything that doesn’t meet our high standards. Essentially, we sift through the cheaply-produced and tasteless to find the real gems.

Why not start by trying New Guinea Coffee Organic or Old Brown Java Dark Roast? Alternatively, you could discover the extraordinary flavours and aromas of our Mocha Mysore Blend? Whatever you eventually decide upon, look no further than The Kent and Sussex Tea and Coffee Company. You won’t regret it!