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Keemun Tea

Keemun, also identified as Qimen in Chinese, is a well-liked kind of black tea which is only made in China’s Anhui Province. Its peculiar flavor and smell have made it amongst the most preferable types of tea from China worldwide.

The Keemun region produces this black tea by carefully selecting the leaves before processing them using conventional methods such as rolling and fermentation that give it its characteristic red hue as well as sweet taste with flowery fragrance. A valuable loose leaf tea enjoyed for centuries, this is still sought after by many green or black tea lovers who know their stuffs.

Whether you want an everyday drink or something fancy for special occasions, there’s a Keemun to suit everybody’s taste buds.

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What is Keemun Tea

Keemun is a distinguished black tea from China with an incomparable flavour – its smoothness combined with fruity and delicate smoky notes make it truly unique. It’s made of the same leaves as all other genuine teas: Camellia sinensis, hand-harvested between spring and summer.

The unique process of making a Keemun Tea involves carefully plucking its leaves and allowing them to wither until the right amount of moisture is removed. This malleability allows for careful rolling which brings out an intense flavour that can only be discovered by this particular method.

After the leaves are left to their natural processes of oxidation, they take on a rich black colour. The final step is carefully firing them until all moisture evaporates and we get that signature crispness.

Keemun is vastly different from Indian Assam tea, as it is made using Camellia sinesis var. sinensis and is predominantly the likes of used in China to produce green teas known for their unique flavour profiles with less caffeine than other varieties. With its distinct elements, Keemun provides a one-of-a-kind taste experience unlike any other!

Keemun Tea History

Qimen, or ‘Keemun’, is a celebrated black tea originating from China’s Qimen County. It has only been in existence since 1875 and its unique flavour profiles have led to it becoming well-known around the world – particularly so during colonial times when it was first translated into English spelling.

Inspired by a mission to perfect the craft of black tea, an ambitious government official stumbled upon Keemun’s intoxicating flavour in 1875. This unmistakable Chinese brew is as captivating today as it was centuries ago – its enchanting aroma and taste will always linger long after each sip has been savoured.

In the 17th century China, green tea had been the country’s largest export prized around the world. However, its power was threatened by India’s exclusive black tea that commanded a high price on international markets.

It would take Yu Ganchen to find an unlikely solution: Chinese leaf could be transformed into both dark and light-coloured brews – unlocking unprecedented economic opportunities for his homeland.

How to Make Keemun Tea

Brewing the perfect cup of Keemun Tea requires precision and care. Start by preheating your teapot or mug with hot water, then discard the water before adding one teaspoon of Keemun loose leaves for every 8oz of water.

The temperature and steeping time will depend on the type of Keemun Tea you’re brewing – generally, lighter varieties should be steeped in water at lower temperatures around 212F (85C) for 2-3 minutes whereas darker brews can be brewed using boiling water and a longer infusion time of 3-5 minutes.

Keemun Tea is best enjoyed without any sweetener or milk so that its unique flavour can truly shine through. With each sip,

Tasting Notes: Discover its fruity, smoky and delicately sweet notes and enjoy its light body that can be savoured without any additives.

You can also try cold-brewing your Keemun Tea for an alternative way of enjoying this premium tea. Place the same amount of tea leaves into cold water overnight in the fridge and enjoy an iced beverage with a mild yet complex flavour the following morning!

Caffeine Content: Keemun Black Tea has a lower caffeine content than other teas, with an average of about 30-60mg per 8oz cup. This makes it a great tea to enjoy before bedtime or for those sensitive to caffeine.

Keemun Tea Benefits

Keemun Tea is packed with powerful antioxidants which can help protect against cellular damage, fight inflammation and boost the immune system. It also offers benefits for heart health and digestion as well as helps to reduce stress levels.

The unique combination of polyphenols in Keemun tea helps to ward off harmful bacteria as well as provides anti-ageing effects by reducing wrinkles and skin discolouration. Its antioxidant properties also make it a great choice for those looking to improve their overall well-being.

There is plenty of evidence to suggest that drinking Keemun Tea regularly can help reduce blood pressure, maintain cholesterol levels and promote healthy circulation in your body. With its light yet complex flavour, it’s an excellent way to improve your overall health without compromising taste or quality.

For connoisseurs seeking the full flavour of Keemun, look out for premium varieties such as Keemun Mao Feng Black Tea and Keemun Hao Ya A – which have been handcrafted by experienced tea makers who ensure that only the finest leaves are used in their production.

So why not enjoy a cup of this classic black tea today and experience the wonderful world of Keemun Tea!

Enjoy its unique flavour and aroma, as well as the many benefits that come with it. Your body will thank you – trust us!