Pure Arabica Coffee

The name “Pure” speaks to the unparalleled quality of this single origin coffee – made exclusively with the finest beans from Brazil, it is undoubtedly the best choice for those seeking an exceptional coffee experience.

Our Arabica Espresso Coffee is sure to impress any barista and all who taste it. You’ll be intrigued by its malty sweetness and hints of toasted almonds, along with its bright, fruity, and mildly acidic taste.

Additionally, we use the revolutionary Neuhaus Neotec fluidised air-bed system to roast our beans, ensuring the utmost quality and consistency. Trust us, our Coffee is truly exceptional and the perfect addition to your cup.

What is Arabica Coffee

Did you know that there are more than 120 coffee tree species worldwide? But when it comes to large-scale commercial production, only two types dominate the market: Coffea arabica and Coffea canephora. The former’s fruit is used to make Arabica coffee, while the latter is used to produce Robusta coffee.

The Arabica coffee plant, also known as the “coffee shrub of Arabia” is thought to be the first-ever species of coffee to be cultivated, with cultivation dating as far back as 12th century Yemen. Spread by the Egyptians and Turks, Arabica made its way around the world and today is grown in dozens of countries worldwide.

How to Make Arabica Coffee

Brewing the perfect cup of Arabica coffee is an art that requires you to pay attention to every detail. Whether making espresso or filter coffee, here are a few tips to help you make delicious Arabica coffee:

1. Start with freshly roasted and freshly arabica ground coffee for maximum flavour.

2. Use spring water or filtered water when brewing your cup.

3. The recommended brew temperature for Arabica coffee is between 195°F and 205°F (90-96℃).

4. Use 16g of freshly ground Arabica Coffee per 8oz (240ml) of liquid (water).

5. For an espresso, use a 1:2 ratio of beans to water by weight (e.g. 16g of beans to 32ml of water).

6. For filter methods, steep for 3-4 minutes and adjust the time according to your preference.

7. Enjoy your cup of delicious Arabica coffee!

Whether you’re a connoisseur or a casual coffee drinker, our Pure Arabica Espresso Roast Coffee will please even the most discerning palates. Try it today and taste the difference!

Caffeine in Arabica Coffee: Contains 30-40mg of caffeine in a single cup (240ml) of brewed Arabica coffee. This is significantly lower than Robusta coffee which has almost double the amount of caffeine per cup. This makes Arabica an ideal choice for those looking to reduce their caffeine intake.

Arabica Coffee Growing Countries

The majority of Arabica coffee is grown in countries located around the equator, such as Ethiopia, Indonesia, Colombia, Brazil and Guatemala. Each country produces its unique flavour profile depending on the local climate and soil conditions. For example, Brazilian beans produce a sweet cup with nutty undertones while Ethiopian beans are more citrusy and bright.

No matter what your taste preferences may be, our Pure Arabica Espresso Roast Coffee offers something for everyone. Whether you like your coffee strong or mild, it’s sure to meet all your expectations – so why wait? Order some today!

Can You Grow Coffee in the UK?

As a dedicated coffee aficionado, have you ever fantasized about cultivating your coffee beans at home? While the occasional café visit or homemade pot suffice for casual drinkers, true coffee lovers aspire for a deeper connection to their brew.

Can coffee be grown in the UK? If you’re prepared to invest significant time and effort into growing your beans for a slow-brewed cup. With dedication, it is possible, but it certainly won’t be a quick caffeine fix.

If you’re interested in growing your coffee, be aware that the British climate is not ideal for this type of cultivation. However, a polytunnel can be a solution to this issue.

It can be challenging to nurse coffee beans from seed, so it’s best to care for a few plants that will be easier to keep alive. These lush green plants will bloom with small white flowers and eventually produce cherry-like fruits that can be harvested for coffee beans.

To increase the chances of survival, make sure your polytunnel is not affected by freezing weather. Pot the plants into loam-based compost in early spring, and maintain a consistent temperature of 22 degrees between October to February, and 24 degrees for the warmer months. Remember to fertilise the plants monthly and water them frequently.

To prepare coffee beans for consumption, they must first undergo processing after harvest. This involves fermenting to remove the skins, followed by drying and roasting on low heat in an oven.

However, this process requires time, effort, and financial investment, making it important to consider if it is a practical hobby. Growing your coffee beans at home is a long and challenging process that may be unsuitable for those seeking quick results.

Conclusion

For those looking for an easier and more convenient solution, try our Pure Arabica Coffee – it’s the perfect start to any day. You can be sure of its quality as we source only the finest arabica beans from Brazil and roast them using Neuhaus Neotec fluidised air-bed system, ensuring a consistent taste every time. So why wait? Get your hands on it today!