Guatemalan Maragogype Elephant Coffee

The Maragogype Elephant Coffee Bean was discovered in Brazil. Now, it is grown in the fertile highlands of Guatemala. Coffee connoisseurs treasure this unique variety for its exceptional flavor profile. This remarkable coffee is dubbed the ‘Elephant Bean’ because of its considerable size. It presents a rich, nuanced cup with a delicate balance of sweetness and acidity. Each sip is an adventure for the taste buds.

Sip on the rare and notable with our Guatemalan Maragogype Elephant Coffee. This coffee is a gift from the heights of Central America. This single-origin coffee is named for its magnificence and uncommonly large bean size. It is handpicked in the rich volcanic soils of Guatemala.

It boasts a gentle sweetness, exquisite body, and sparkling acidity. Only the Maragogype varietal can deliver this. This extraordinary coffee has been meticulously processed, washed, and sun-dried. This preserves its delicate flavors.

With our Elephant Coffee, you’re not just tasting a Cup of Joe. You’re experiencing a coffee legacy that defies expectations. Perfect for those who search for a unique and refined blend. It’s time to elevate your coffee ritual with a truly exceptional brew.

How to Make Guatemalan Elephant Coffee

Making a cup of Guatemalan Elephant Coffee is an experience in itself. Whether you prefer a manual or an automated process. Here’s a simple guide to preparing this exotic brew, tailored to your method of choice:

Using Whole Beans for Espresso Machine

1. Begin by grinding the Elephant Coffee beans to a fine consistency, like table salt. For espresso, the grind must be fine enough to create resistance when water passes through. It shouldn’t be so fine that it results in an over-extracted shot.
2. Tamp the grounds evenly in the espresso basket to ensure uniform extraction.
3. Brew a shot of espresso — 18 to 20 grams of coffee should yield about 27-30ml of espresso over 25-30 seconds.

Using a Cafetiere with Coarse Grind

1. For the cafetiere (French press), use a coarse grind similar in texture to breadcrumbs.
2. Add one tablespoon of coffee for every 4 ounces (113ml) of water.
3. Pour hot (not boiling) water into the cafetiere. Stir lightly. Let the coffee steep for 4 minutes, before slowly pressing down the plunger.

For a Medium-Fine Grind and Drip Coffee Machine

1. Grind your Elephant Coffee beans to a medium-fine grind, which should feel like fine sand.
2. For every 6 ounces (170ml) of water, you’ll want to use about 2 tablespoons of coffee.
3. Add the ground coffee to your machine’s filter basket, level it off, and start the brew cycle.
4. Once brewed, let the coffee sit for a minute to develop its flavors before serving.

Ensure you enjoy the coffee as freshly brewed as possible. Regardless of the method, this will let you relish the full spectrum of its flavor notes.

Tasting Notes

It presents a striking combination of flavor notes when prepared correctly. The aroma is initially sweet and nutty, with hints of caramel and honey. On the palate, you’ll discover a soft acidity. It balances beautifully with creamy chocolate and nutty undertones. As the taste lingers on your tongue, notes of citrus and tropical fruits emerge. This adds a refreshing touch to the cup.

Additional Uses

It can also be used in various other ways. Some coffee enthusiasts enjoy incorporating it into their baking. They add a unique touch to cakes, cookies, and even ice cream. It can also be used as a flavourful ingredient in sauces and marinades for meats. It can also be added to smoothies and shakes for an extra boost. Get creative with this exceptional coffee.

Caffeine Content

Caffeine levels can vary based on brewing methods and individual preferences. An 8 oz cup of Guatemalan Maragogype Elephant Coffee usually contains around 120-140 mg of caffeine. This is slightly higher than the average for most other Types of Coffee. It’s perfect for those who enjoy a little extra kick in their morning cup. However, as with all caffeinated beverages, it’s important to consume in moderation. Be mindful of your caffeine intake.

History of Guatemalan Maragogype Coffee

Originating from a Maragogype mutation found in Brazil in the late 19th century. Over time, this rare bean found its way to the high altitudes and rich soils of Guatemala. The coffee-growing conditions were nothing short of optimal. Skilled farmers carefully cultivated this coffee varietal in the Guatemalan climate. It gained popularity for its distinct size and flavor.

In Guatemala, the tradition of coffee cultivation has been woven into the country’s culture for generations. Small farms and cooperatives honed their coffee-growing practices. They perfected the art of producing the Maragogype bean. Guatemalan coffee gained recognition globally. Elephant Beans stood out for their unique qualities. Demand surged among aficionados.

Throughout the 20th and into the 21st century, Guatemalan Maragogype Elephant Coffee began to symbolise not just a quality cup. It also symbolised the heritage and dedication of Guatemalan coffee farmers. Today, Maragogype beans are still relatively rare compared to other varietals. Speciality coffee circles celebrate them. They are praised for their complex character and sustainable farming methods. These have become synonymous with Guatemalan coffee culture.

Modern connoisseurs cherish this coffee for the legacy it carries. It promises an exceptional, smooth cup. Every bean embodies the rich history of Guatemalan coffee craftsmanship.

Experience the rare and exquisite flavour of Guatemalan Maragogype Elephant Coffee today. With its unique taste profile and versatile uses, it’s a coffee experience that will leave a lasting impression. So sit back, relax, and let the smooth flavors of this exceptional coffee transport you to the lush highlands of Guatemala with every sip.