Rwanda Rukeri Tea

Rwanda Rukeri Tea is a unique black tea produced at an altitude of 1,600 meters in the mountains of Rwanda. Grown in a sunny and humid environment, it is cultivated with high standards of quality by a cooperative of farmers. Its full-bodied liquor carries strong notes of malt and vegetal elements like sweet pepper characteristics.

Rukeri Tea is known for its distinctive flavour profile that sets it apart from other teas on the market. It offers a smooth and mellow taste, yet still maintains a robust flavour with hints of sweetness and earthiness. Enjoy this single-origin Rwandan favourite as your morning cup or anytime you need to ward off the afternoon slump!

Rukeri Tea Estate

If you’re a tea enthusiast, don’t miss out on Rukeri Estate’s finest tea from the heart of Africa. Picture yourself enjoying a cup of flavorful tea made from the estate’s lush, green hills, located beside the famous Lake Kivu.

Rwanda is the perfect place to grow tea, with its hot temperatures, high humidity, and two rainy seasons. This premium tea is grown in the African Rukeri garden at 1,500 to 2,000 meters altitude, known for its exceptional organic cultivation. The Rukeri Tea Estate is renowned for producing small quantities of high-quality orthodox black tea, marked with the name Rukeri.

Over 90% of the tea is exported, making it one of Rwanda’s finest exports. To maintain the leaves’ quality, extreme care is taken during withering to prevent breakage.

How to Make Rwanda Rukeri Tea

Rwanda Rukeri Tea is best enjoyed with a strong, full-bodied liquor, so making it correctly is essential to get the most out of its unique flavour profile. Here’s how:

1. Start by bringing cold water to a boil and pour into your teapot or cup.

2. Add 1 tablespoon (about 5 grams) of Rwanda Rukeri Tea for every 8 ounces of water.

3. Steep for 3 – 5 minutes depending on desired strength and taste.

4. Strain the tea leaves before pouring them into cups and serve hot.

5. Enjoy your delicious cup of Rwandan Rukeri Tea!

Tasting Notes: Is a strong and malty Black Tea with subtle notes of sweet pepper, tobacco, and other vegetal flavours. It has a robust yet mellow flavour that lingers in your mouth after every sip.

Caffeine Content: Rwanda Rukeri Tea has an average caffeine content of 25-60 mg per cup.

Optional Additions: Can be enjoyed without milk or sugar, but if you do prefer it with additions, adding a small amount of milk or honey is recommended to bring out the sweetness and depth of flavour.

So what are you waiting for? Try some Rwanda Rukeri Tea now and taste the true flavours of Rwandan Tea!

Benefits of Rukeri Black Tea

In addition to the amazing flavour, many health benefits come from drinking Rwanda Rukeri Tea. This tea contains high levels of antioxidants which help to reduce inflammation and cell damage caused by free radicals.

It also has a calming effect on the body and can help regulate blood sugar levels. Regular consumption of this black tea can also reduce your risk of developing heart disease and other chronic conditions. Plus, it helps improve digestion and stimulate the metabolism for more efficient calorie burning!

Whether you’re looking for a tasty morning cup or something to keep you going throughout the day, Rwanda Rukeri Tea is sure to satisfy your cravings. Enjoy its robust yet mellow taste with every sip!