Purple Tea

Discover the exceptional taste of Purple Tea. It’s cultivated in the picturesque Kenyan highlands. It’s hand-picked in February. This remarkable tea thrives under the perfect combination of well-distributed rainfall. Moderate temperatures help it grow. This prompts tea bushes to produce fresh shoots every day.

Experience the allure of this tea – a groundbreaking innovation in the world of tea. Someone discovered this remarkable beverage a decade ago. It has since skyrocketed in popularity, captivating tea enthusiasts worldwide.

Indulge in its distinct flavour and harness its remarkable health benefits. Savour Purple Tea leaves from the prestigious Ragati Estate in Kenya. Take the opportunity. It offers an unmatched tea experience.

What is Purple Leaf Tea?

The Camellia Sinensis plant produces purple leaf tea. It is a remarkable type of tea packed with anthocyanins, potent antioxidants. These unique compounds offer many health benefits. They reduce inflammation, boost heart health, and improve brain function.

One reason why it is so good for our health is its high concentration of antioxidants. In fact, it contains over 20% more antioxidants than green tea. This makes it an excellent choice for those who want to boost their antioxidant intake.

But what makes purple leaf tea so special? Its high anthocyanin levels give it a unique flavor and nutritional value. Other factors also contribute. The extraordinary floral flavour comes from altitude, weather conditions, and ancient soils. This flavour is unlike any other tea.

Due to its rarity, people consider it a luxury item. Besides its taste and nutritional value. This type is more challenging to produce than other teas. It requires specific conditions and careful cultivation.

Purple tea isn’t any ordinary drink. It’s a rich source of antioxidants and contains unique, delicate flavors. People consider it a luxury item. So next time you’re looking for a cup of tea, why not give purple leaf tea a try?

Why Choose Purple Tea?

There are many types of tea available in the market, so why should you choose purple tea? This tea stands out due to its high concentration of antioxidants. It also has a unique flavor. There are also other reasons.

Known for its calming properties. It contains theanine, an amino acid that has a relaxing effect on the body. This makes it an excellent choice for those who want to unwind after a long day or reduce stress and anxiety.

It’s also believed to improve brain function. Its high antioxidant content can help protect against age-related cognitive decline. It might even lower the risk of Alzheimer’s disease.

You can enjoy it in various forms because it is versatile. You can serve it hot or cold, or even use it in cooking and baking as a tasty and healthy ingredient. Purple leaf tea has many benefits. It is gaining popularity among health-conscious individuals. It’s no wonder.

History of Purple Tea and Ragati Tea Estate

British settlers established Ragati Tea Estate in 1922. It spans over 3,000 acres of picturesque Kenyan countryside. At an impressive altitude of 1,700 meters, the Purple Tea plants nestle. They flourish in the estate’s ideal climate and nutrient-rich soils. As a result, we are proud to present some of the world’s most exquisite varieties.

This Tea Estate is now owned by Kenyan conglomerate Bidco. It’s renowned for its Purple Tea, which is sought after globally. If you’re lucky enough to get this rare and exceptional tea. You must take the time to appreciate its unique attributes. You’re indulging in a beverage with rich historical significance.

People all over the world enjoy it today. Different countries have their own spin on how it’s served and enjoyed. Some prefer it hot with a touch of honey or sugar, while others enjoy it iced with a splash of lemon.

With a rich and fascinating history. Regardless of how it’s served, one thing is for sure – this adds to its allure. Next time you sip this unique tea, remember the monks who first discovered its benefits. Remember the long journey it took to reach your cup.

How to Make Purple Tea

A Guide to Enjoying its Delicate Flavour

To appreciate the delicate flavor of Purple Tea, it’s important to brew it. Follow these steps for a satisfying tea experience.

1. Start with water off the boil, at a temperature between 90-95 degrees Celsius.
2. Use 1-2 grams or a tea caddy spoon of tea for every cup of water.
3. Let the tea steep for 2-3 minutes, or adjust the time to achieve your desired strength.
4. Enjoy the pure taste of Purple Tea by drinking it without milk or sugar. This allows you to appreciate its unique flavour profile.
5. If you prefer to add milk or sugar, please do so. Personalise your cup of Purple Tea to suit your taste.
6. For a refreshing summer drink, try Purple Tea iced. Enhance its flavour with a squeeze of lemon for an invigorating beverage.

Unlock the true potential of this tea with these brewing tips. You will enjoy a satisfying cup every time.

Tasting Notes: Delicate floral flavour with a hint of vegetative notes. It has a astringent finish.

Caffeine Content: A standard 8-ounce cup of black tea contains an average of 47 mg of caffeine.

Discover the Incredible Benefits of Purple Tea

Experience the power of anthocyanins, potent antioxidants that can transform your health. Purple tea is a natural source of these incredible compounds. Researchers have linked it to reduced inflammation. It may also improve heart health and enhanced brain function. Not only that, it’s packed with vitamins C and E, essential for maintaining healthy skin.

Here’s what purple tea can do for you:

– Fight inflammation and protect against disease with its high anthocyanin content.

– Boost heart health by lowering cholesterol levels and fortifying against heart disease.

– Give your brain a boost and shield against cognitive decline.

– Enhance your skin health with a good dose of vitamins C and E.

– Experience the delight of a unique flavour that will make it a cherished addition to your tea selection.

Discover the powerful and delicious benefits of purple tea today.