Oriental Spice Tea

Oriental Spice Tea is a remarkable blend that harmoniously brings together the rich, robust character of black tea with an array of exotic spices. This tea, hailed from the East, captivates with its enticing aroma and complex flavour profile steeped in centuries-old traditions.

The unique combination of spices, which may include Cardamom Tea, Cinnamon, and Ginger and Orange Peel which adds a warming, spicy undertone to the robust Ceylon Tea base, providing a cup that is both comforting and invigorating.

Whether enjoyed on a chilly morning or as a calming evening brew, Oriental Spice Tea offers a tantalising journey for the senses, all the way from the Orient to your teacup.

How to Make Oriental Spice Tea

Gather Your Ingredients: To make Oriental Spice Tea, you will need two teaspoons of Oriental Spice Black Tea, one cup of fresh, cold water and optionally a sweetener like honey or sugar to taste.

Boil the Water: Heat the water in a kettle or pan until it reaches a rolling boil.

Steep the Tea: Place the Oriental Spice Black Tea in a teapot or tea infuser. Pour the hot water over the tea and allow it to steep for 3 to 5 minutes, depending on how strong you prefer your tea.

Strain and Serve: Carefully pour the infused tea into a cup, using a strainer if necessary. If using a sweetener, add it now and stir until dissolved.

Enjoy: Savour the complex flavours of the Oriental Spice Black Tea, taking note of the rich, robust black tea base and the tantalising array of spices.

Remember that the key to a perfect cup is to ensure the water is fresh and the tea is steeped for just the right amount of time. Enjoy the journey your senses will take with each sip, connecting you to the exotic traditions of the Orient.

Tasting Notes

• Colour: Deep amber.
• Aroma: Warming and spicy, with notes of clove and cinnamon.
• Flavour: Bold and robust black tea base with a subtle sweetness and lingering spiciness.
• Best paired with A splash of milk or cream, as well as your favourite sweet treat for a comforting indulgence.

Caffeine Content

Contains black tea, which has a moderate level of caffeine (on average a cup of milk contains around 47mg). However, the amount may vary depending on the brewing time and water temperature. If you are sensitive to caffeine, consider reducing the steeping time or opting for a decaffeinated version.

Storage Advice

To preserve its freshness and flavour, store Oriental Spice Tea in an airtight container away from heat and moisture. Avoid placing it in direct sunlight or near strong odours as tea can easily absorb them.

Additional Tips

• Try experimenting with different types of milk, such as almond or coconut milk, for a unique twist on this classic blend.
• For an extra kick of spice, add a sprinkle of ground ginger or black pepper to your Oriental Spice Tea while steeping.
• If you prefer a stronger tea, increase the amount of tea leaves used or steep for a longer period.

In conclusion, Oriental Spice Tea is a delightful blend that offers a perfect balance between the boldness of black tea and the warm spiciness of exotic spices. Its rich history and complex flavours make it a must-try for any tea lover looking for a unique and flavourful experience. So, gather your ingredients and give this aromatic brew a try – your taste buds will thank you!