Nepal Golden Tips Tea

Nepal Golden Tips Tea is a type of Black Tea from the Shree Antu region of Ilam District, Nepal. It consists of large leaves boasting a strikingly golden colour which, when brewed, have a smooth and well-rounded flavour.

Be sure to discover its true potential from The Kent and Sussex Tea and Coffee Company, where we pack all our products fresh to order.

Facts About Nepal Golden Tips Tea

• Nepal only started producing Loose Tea in 1863?
• Chinese Tea, in comparison, dates back some 5,000 years?
• Despite its allure, Nepal creates just 0.1% of the world’s Tea output?
• Shree Antu is a popular tourist destination for its beautiful Tea gardens?

Nepal Golden Tips Tea Caffeine Content

Those needing help getting out of bed in the morning have chosen well in Nepal Golden Tips Tea. This is because it contains caffeine, a stimulating chemical compound famous for boosting energy levels.

Black Tea is the most processed type and, as a result, has the most caffeine. You can expect the average serving to contain around 45-mg of caffeine – more than enough to perk up the sleepiest of people!

Calories in Nepal Golden Tips Tea

Nepal Golden Tips Tea is one of the best choices you can make for your waistline – and for more than one reason. It has no more than two calories per 8-oz cup, making it an excellent alternative to sugary, fatty soft drinks. What’s more, and perhaps even more importantly, its antioxidants boost the metabolism of fat cells, enabling the body to burn fat quicker and more efficiently. The result is weight loss.

Nepal Golden Tips Tea Nutritional Value:

You know that the Tea contains beneficial chemical compounds. But what, exactly, are they? Among them are Vitamins B-2, B-5, B-9 and D, Iron, Magnesium, Manganese, Potassium, Sodium, Theaflavin and Thearubigin – to name but a few.

These combined will not only promote weight loss but also improve other aspects of life in small yet significant ways. What more could you want from your cuppa?

How to Brew Nepal Golden Tips Tea

1, Add Loose Tea to a Tea Infuser or Filter.

2, Place the Tea-filled accessory in a cup or mug.

3, Put the kettle on and, once boiled to 100°C, pour it over the leaves.

4, Allow it to steep for 3-5 minutes.

How to Serve: Milk, sugar, honey or lemon – the choice is yours. Alternatively, serve black.

Tasting Notes: Imparts smooth and well-balanced notes from start to finish.

Benefits of Drinking Nepal Golden Tips Tea

The chances are you want to know the details about the benefits of drinking Nepal Golden Tips Tea. Perhaps above all else, you want to see the proof. First comes the evidence from a study published in the American Journal of Clinical Nutrition.

Scientists found that two to three cups of Black Tea daily lowered the risk of cognitive decline by 55%, thereby reducing the risk of developing Dementia.

Furthermore, according to a collaborative study conducted by American and Swedish researchers, Black Tea Benefits improves oral health. The reason is its polyphenolic compounds which can kill or suppress cavity-causing bacteria from either growing or producing acid.

Then there is evidence from a study published in the Proceedings of the National Academy of Sciences that Black Tea boosts immunity!