Mango Indica Tea

Mango Indica Tea is a Flavoured Black Tea blend. It is the combination of China Black Tea and Ceylon Tea, scented with mango, as well as marigold petals and chunks of dried pineapple pieces.

This makes for a match made in heaven, which, when brewed, offers unmistakably fruity flavours with every sip. We pack it fresh to order here at our Kent-based factory, ensuring quality and consistency.

Those who like their morning brew to have caffeine, meanwhile, will be pleased with Mango Indica Tea. It contains around 45-mg of this stimulating chemical compound per 8-oz cup, which should provide you with that much-needed boost.

It’s worth noting, too, that, according to modern science, it might come with Black Tea benefits. Why not discover its full potential today with us?

About Mango Indica Tea

The history of Tea, specifically Green Tea, began in China some 5,000 years ago. Black Tea, however, didn’t come into existence until the Chinese Qing Dynasty (1644-1912). According to legend, the first type made was Lapsang Souchong, a Smoked Black Tea, which came about by pure accident. China Black Tea today comes in many shapes and flavours, including, of course, this one.

Then there is the Ceylon Tea found in this blend, which is, in fact, Sri Lankan Tea. This country first started commercial Tea production in the 19th century following a disease spread among Coffee plants.

During this time, Tea became an economically viable alternative to Coffee-growing, which some historians credit to saving Sri Lanka (then known as Ceylon itself) from bankruptcy.

The other additions, as mentioned previously, are marigold petals and dried pineapple pieces. We also scent the Black Tea leaves with all-natural mango flavouring.

This gives Mango Indica Tea a distinct tropical feel, evoking images of sun-kissed paradises half a world away. Whatever your reason for choosing it, you’ve undoubtedly decided exceptionally well.

Useful Information

Type of Tea: Black Tea.

Origin: Tea Leaves from China and Sri Lanka (formerly Ceylon).

Ingredients: Black Tea Leaves, Marigold Petals, Dried Pineapple Pieces and All-Natural Flavouring.

Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.

How to Serve: Best served without additions to appreciate its full tropical flavour.

Tasting Notes: Imparts sweet, fruity flavours with malty undertones.

Colour in Cup: Golden-orange liquor, light in tone.

Benefits of Drinking Mango Indica Tea

There are several antioxidants in this Tea, most notably theaflavins and thearubigins, which do much to support your health and wellbeing. Studies suggest that it can reduce the risk of developing numerous chronic conditions, while at the same time bolstering immunity.

Furthermore, it could promote weight loss by boosting the metabolism of fat cells. There is even the possibility, according to some preliminary research, that it acts as a preventative for certain types of cancer.

However, until we know more, The Kent and Sussex Tea and Coffee Company does NOT endorse it for this purpose.