Irish Cream Tea

Irish Cream Tea is a Flavoured Ceylon Black Tea. The leaves used in its making come from the island nation of Sri Lanka. We then add Sunflower, Calendula and Cornflower petals, alongside Blackberry leaves and all-natural flavouring to create a perfect fusion of flavour.

Discover its sweet, indulgent creaminess with slight floral hints when you buy Black Tea Irish Cream from us here. 

What is Irish Cream Tea?

The story behind Irish Cream Tea’s ingredients is a fascinating tale. Before 1869, the then colony of British Ceylon cultivated only Fresh Coffee. However, a plant-based disease destroyed the crop, leading to Ceylon Tea becoming its replacement.

The country hasn’t looked back since. This particular infusion contains leaves from the Tea-growing regions of Nuwara Eliya, Uva and Dimbula. 

Nuwara Eliya is located about 1,800 metres (6,000 feet) above sea level – the highest point in Sri Lanka. As a result, the area’s unique climatic conditions lend themselves to the Tea’s characteristics.

Uva Province lies to the east at elevations between 900 and 1,500 metres. Then there is Dimbula, where workers harvest and produce Ceylon Tea at altitudes of 150 to 1,000 metres.

How to Make Irish Cream Tea

1. Purchase a Tea Infuser or Filter and fill it with Loose Tea.
2. Position the accessory in your cup.
3. Pour in freshly boiled water at temperatures of 100°C.
4. Allow it to steep for 3-5 minutes.. 

How to Serve: Irish Cream Tea with milk could be considered. Alternatively, serve black. 

Tasting Notes: Imparts a sweet creaminess with malty undertones and a slight floral hint. 

Caffeine provides energy and focus. It is the boost we need first thing in the morning or the pick-me-up when the night is just getting started. An estimated sixty plants contain the stimulant naturally, including Coffea (Coffee) and, indeed, Camellia sinensis (Tea).

Not only that, but Black Tea is the most processed type and, therefore, has about 45-mg of caffeine per serving. Now to show you how to make it. 

Irish Cream Tea Benefits

While Green Tea or, even more so, White Tea are the infusions of choice for health-conscious individuals, our Irish Cream Tea still has much to offer. Its nutritional value extends to an abundance of vitamins, minerals and other antioxidants.

These chemical compounds combined serve to slow oxidative stress, reducing the risk of developing numerous chronic conditions. Other Irish Cream benefits include:

• Enhanced Cognitive Function.
• Improved Oral Health.
• Promoted Weight Loss.
• Rejuvenated Skin. 
• Aided Digestion.
• Mild Depression and Anxiety Relief.
• Bolstered Immune System. 

Anyone curious to learn more should check out our Black Tea Benefits article for more information.