Creme D Orange Green and White Tea

Creme D Orange Green and White Tea is exceptional in terms of its flavour, character and health benefits. It is, indeed, in the name: crème de la crème, or, in other words, the best of the best.

This is a mixture of Green and White Chinese Tea, to which we add vanilla flavouring and orange, as well as rosebuds and carrot shreds. The result is, put simply, exquisite.

When brewed, Creme D Orange Green and White Tea is a fresh and floral cup with delicate, soft, fruity notes. It might come with health benefits, too, according to the latest scientific research.

Perhaps best of all, we pack it fresh to order here at our Kent-based factory. This is our way of guaranteeing not only quality but also consistency. Start your journey today.

About This Green Tea and White Tea Blend

The Green Tea leaves used here are China Sencha Longjing – better known as Dragon Well Tea. According to legend, it originates from a small village where, if you looked into the local well, the image of a dragon appeared in the water.

Yet this wasn’t a cause for concern. Indeed, in Chinese culture, seeing a dragon is a symbol of auspiciousness and longevity.

Its White Tea leaves, meanwhile, are Pai Mu Tan Tea. Never is the term, crème de la crème, truer than when indulging in this remarkable infusion. If White Tea worked in a strict grading system, Pai Mu Tan would, undoubtedly, be at the top.

It also undergoes only minimal oxidation, meaning that it retains the vast majority of its antioxidants – thus ensuring it promotes health and wellness with every sip.

Combine these two types of Tea, along with its other ingredients, and one has a match made in heaven. Why not find out for yourself here at The Kent and Sussex Tea and Coffee Company?

Whether you’re here for the taste, the profile or its unparalleled medicinal qualities, you’re bound to fall for Creme D Orange Green and White Tea. Discover for yourself.

Useful Information

Type of Tea: Green and White Tea.

Origin: Green Tea leaves from Zhejiang, China. White Tea leaves from Yunnan, China.

Ingredients: China Sencha Longjing, Yunnan Pai Mu Tan, Rosebuds, Natural Vanilla Flavouring, Orange Slices and Carrot Shreds.

Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90°C. Infuse for 1 to 3 minutes.

How to Serve: Best served without additions.

Tasting Notes: Imparts grassy, floral flavours, soft, sweet notes of orange and a vanilla aftertaste.

Colour in Cup: Yellow liquor, light in tone.

Benefits of Creme D Orange Green and White Tea

The antioxidants in this Tea combat free radicals in the body, which are the product of natural, though harmful, human oxidation. The result is that it reduces the risk of developing numerous chronic conditions, including type-2 diabetes, heart disease and even, potentially, certain types of cancer. But that’s not all Creme D Orange Green and White Tea can offer.

Its Rosebuds, for instance, improve skin health. Specifically, they help remove dark spots and increase pore stability, which means less clogging and PH level issues.

Furthermore, studies have indicated that they can lessen symptoms associated with the menstrual cycle. This includes reducing breast tenderness, stabilising emotional ups and downs, and even balancing endocrine disorders.

The White and Green Tea leaves, however, are the most important ingredient when it comes to health benefits. Studies have indeed discovered that white tea benefits can boost the metabolism of fat cells, enabling the body to burn fat quicker and more efficiently.

They aid digestion, too, all the while supporting the immune system and enhancing cognitive function. What more could you want from your morning cuppa?