Chun Mee Green Tea

Although the name of this tea is Chun Mee Green Tea, it is also known as “Precious Eyebrow Tea”. It is cultivated in Jiangxi, China, in rich and fertile fields. We are pleased to offer this high-quality tea that has a tangy taste and has been popular in the UK for many years.

Upon drinking it, you will initially detect a sweet flavor, followed by a cool finish reminiscent of plums. Moreover, apart from its various health benefits. This presents an occasion to delve into the richness of Chinese cultures.

It is recognised for being packed with antioxidants which are useful for improving overall wellbeing and preventing illness. In addition, catechins found in this beverage have anti-inflammatory and antibacterial effects. This tea often might help increase metabolism. It could aid weight loss and improve digestion.

So why don’t you attempt Chun Mee so that you can appreciate its distinctiveness originating from China?

Key Takeaways

• Sourced from the lush Jiangxi Province of China.
• Celebrated for its distinctive shape and exceptional quality.
• We offer a tangy flavour profile with a plum-like aftertaste, unique to this variety.
• Learn about the craftmanship used to make this wonderful tea.
• The health advantages of this brew are as profound as its history and traditional roots.

What is Chun Mee Green Tea?

Chun Mee, which means “Precious Eyebrows” in Chinese because of its eyebrow-like look. When hand-rolled carefully selected, young leaves at early spring are pan-fired. This is an age-old Chinese preservation method, using heated pans prevents oxidation. This step maintains its greenness while enhancing antioxidant richness so good for health.

It has always been prised throughout history, dating back centuries, among ancient Chinese civilisations. Where it was highly regarded for its qualities and contribution towards maintaining good health. It was also frequently transported through Silk Road. Thus serving as a significant cultural interaction item during those times.

Today, people still value this unique flavoured drink, not only because it quenches thirst. Also because it appreciates rich cultures associated with such beverages. This includes aiding digestion, improving mental faculties, and thus reducing stress levels. All aligned within a holistic approach towards wellness according to traditional practices of medicine in China.

Procedure of manufacturing Chun Mee Tea

The process of producing Chun Mee Tea is intricate. It consists of four stages: withering, rolling, fermentation and drying. These are shaped like eyebrows by craftsmen, and we ensure it is organic without artificial additives.

To start the manufacturing process, tea leaves are plucked from the plant named Camellia sinensis. Hand picks only the finest quality standards in a careful way. They are then left under a withering system to wilt, which reduces their moisture content. The next step is rolling; this breaks down more cell walls so that oxidation can take place during fermentation, as outer parts have maximum contact with air.

Also, it releases natural oils of tea, besides flavouring substances being released. Then they undergo a brief period of oxidisation. Required for taste development, before being rolled again, where unique flavors are produced through fermentation.

After which leaves should be completely dried, stopping further chemical reactions from taking place upon exposure to oxygen. While maintaining the original aroma intact. Different methods can be used, such as sun drying or pan firing, depending on conditions.

Finally, when sun-dried or pan-fired until a crispy fragile state is achieved, where one needs to handle them with care, not breaking while shaping into curvy forms resembling eyebrows. This feature among other Chinese green teas is most commonly recognised as “Chun Mee”.

Making it requires a lot of effort, because many skills are involved at different stages. Once finished, it becomes delicious, but also serves as an example that shows how people have perfected their art over centuries. It blends tradition and expertise into excellent products loved by tea connoisseurs all around the world.

How to Make Chun Mee Tea

A journey is more than just making a cup of tea — it’s about discovering flavors and the finest quality of this beverage. We are here to guide you every step, so that your teacup can be filled with zesty sweetness and strong aroma of tea. Let’s see how you can enjoy all the benefits!

Step-by-Step Instruction

1. Heat water up to 75 degrees Celsius (167 degrees Fahrenheit) — boiling will burn the leaf.
2. Add a slightly heaped teaspoon per cup into your teapot or tea infuser.
3. Pour heated water gently over it, making sure it does not boil; this keeps the flavor pure.
4. Let the tea steep for 2-3 minutes – this will give your cup that lovely yellow look which is typical for this kind of tea.
5. Remove the tea infuser or strain the teapot to stop brewing — otherwise, taste may become too bitter.
6. This brewing method perfectly brings out its delicate tangy sweet balance with a toasted finish.

Chun Mee Tea Tasting Notes

When brewed, it has a slightly ashy flavor with hints slightly sweet nice well-rounded flavour that remain post-swallowing. Its smell is grassy and earthy – like fresh cut lawn. It is light-bodied and ends on clean note which makes it comforting yet stimulating option for anyone who wants. It offers a wide range flavors appealing both to experienced drinkers and those new loose green tea.

Complex Flavor Profile

Sight: The drink appears faint yellowish-green in colour.
Smell: Mild aroma accompanied by smoky/earthy notes.
Taste: Smooth with sweet vegetable tangs.
Feel: Light-Medium bodied
Finish: Leaves long-lasting sugary sensations in mouth.

Benefits of Drinking Chun Mee Green Tea

Core of our tea collection and known for its delicious on the palate and health perks. Our customers enjoy both its flavour and the wellness it brings. Offering this tea, we aim to blend pleasure with health benefits.

Energy Boosting: Need a natural energy kick? It provides a refreshing energy boost. It’s great for morning starts or an afternoon lift.

Detoxing Benefits: Great for detox. It has antioxidants that help clean your body. Having it regularly supports a healthy detox process.

Digestion Aid: Good for digestion, a cup after eating helps with your digestion. It’s a perfect partner for your meals.

Immune System Support: Strengthening your immune system is vital. It helps with that by supporting your body’s defence against illness.

Advantages for Wellbeing: The tea’s immune and detox benefits boost your overall health.

We value the link between nature and wellbeing. Sharing this tea, we aim to help you live a balanced life. Enjoy the many benefits of Chun Mee tea.

To Conclude

We are pleased with our Chun Mee Green Tea. It is a tangy and healthy tea which is why people love it so much. It has gained popularity in the UK because of its sweet smell. Our point is to not disappoint our customers by serving them tea that lacks tradition or cultural value from China.

It isn’t just about good taste; it also promotes well-being due to its energising nature. We select only the finest tea leaves for you, ensuring an authentic and educational experience in every sip. Sharing this health-improving drink with you would be a privilege for us.

Our best Chun Mee Leaf Tea can be ordered online. This type of tea is perfect for refreshing oneself in the morning or afternoon. We have different sizes available so that anyone can find what they need. And now – your favourite tea delivered right to your home!