Ceylon Extra Special Tea FBOPFEXSP

Ceylon Extra Special Tea FBOPFEXSP is one of the rarest varieties we stock, tt comes from Sri Lanka – known as “the island of Tea” – consisting of beautiful silvery tips that produce a floral taste and spicy nuances.

A full-bodied yet mellow, aromatic yet considerably light on the palate. You’re bound to love it.

When it comes to caffeine content, you can expect around 45-mg per 8-oz cup. When it comes to health benefits, you might experience boosted immunity and improved digestion.

The Kent and Sussex Tea and Coffee Company take pride in packing this Loose Tea fresh to order, thereby ensuring not only quality but also consistency.

Start your journey with Ceylon Extra Special Tea FBOPFEXSP today.

Ceylon Tea Grades and Why They’re Important:

Tea from Sri Lanka, including this Ceylon Tea, is unlike any other type when it comes to its grading. While the likes of FOP (Flowery Orange Pekoe) and BOP (Broken Orange Pekoe) are standard in almost every Tea-producing country, others such as OP (Orange Pekoe) are not.

The same indeed applies to Flowery Broken Orange Pekoe Fanning’s Extra Special.

This particular grade shares some similarities to FBOP1 (Flowery Broken Orange Pekoe), but is also firmer and contains arguably better leafy tips.

If you’re still a little baffled, don’t worry. The most vital factor you should note is the term “Extra Special.” The phrase tells you everything you need to know about this delicious, wholesome and wholly unique beverage.

How to Brew Ceylon Extra Special Tea FBOPFEXSP

1, Buy a Tea Filter or Infuser and fill it with Loose Tea.

2, Position the Tea-filled accessory in your cup.

3, Begin brewing by pouring in freshly boiled water.

4, Allow it to steep for 3-5 minutes.

How to Serve: Milk, sugar, honey or lemon – the choice is yours. Alternatively, serve black.

Benefits of Ceylon Extra Special Tea FBOPFEXSP

This Tea continues to be “extra special” in the way that it promotes your health and wellbeing. The reason, mostly, is its abundance in vitamins, minerals and other antioxidants, which combat free radicals in the body.

In doing so, your morning cuppa helps in reducing the risk of developing numerous chronic conditions.

And that’s just the beginning. Studies suggest that it boosts the metabolism of fat cells, thus enabling the body to burn fat quicker and more efficiently – ultimately resulting in weight loss.

What’s more, evidence from other research projects has found that it enhances cognitive function. Then there is the fact that, with frequent consumption, it has minor anti-cancer effects.