Assam Greenwood Estate Tea TGFOP

Assam Tea Greenwood Estate is an Indian Black Tea from the Dibrugarh district. The area lies south of the mighty River Brahmaputra, the local climatic conditions and fertile soil contributing significantly to its outstanding quality and flavour.

This particular variety is a Tippy Golden Flowery Orange Pekoe (TGFOP), one that is well-manufactured and boasts delectably malty notes with every sip.

In addition to its exceptional taste, Assam Tea Greenwood Estate offers Black Tea benefits. This is according to the latest scientific research, which indicates it can promote weight loss, improve heart health and reduce diabetes risks.

Furthermore, there are suggestions it can aid digestion, enhance brain function and support the immune system.

Assam Tea Facts

• Assam Tea is one of the most popular types of Indian Tea?
• Did you know that Assam Tea production started in 1823?
• A Scotsman, Robert Bruce, who essentially started the industry?

What does Tippy Golden Flowery Orange Pekoe mean? The term “FOP”, in particular, denotes Tea made from the top bud and the first two leaves of each new shoot.

These varieties contain young, tender leaves with a balanced amount of ‘tip’ and ‘bud’. “TG”, meanwhile, means it has an especially high content of golden tips, which is often favoured by connoisseurs.

About Assam Greenwood Estate Tea TGFOP

Type of Tea: Assam Tea.

Origin: Greenwood Tea Estate, Dibrugarh District, Assam, India.

Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.

How to Serve: Milk, sugar, honey or lemon – the choice is yours. Alternatively, serve black.

Tasting Notes: Assam Tea Greenwood Estate is a smooth, malty infusion from start to finish.

Colour in Cup: Coppery-orange liquor, light in tone.

Health Benefits: If you’re choosing this beverage for health reasons, you’ve decided exceptionally well. Assam Tea Greenwood Estate, like all Black Tea types, contains an abundance of vitamins, minerals and other antioxidants.

Is Assam Tea Greenwood Estate TGFOP Good for You

Due to its processing, the most common antioxidants are theaflavin and thearubigins, both of which can combat free radicals in the body. This, in turn, slows down the process of oxidation, ultimately reducing the risk of developing several chronic conditions.

But perhaps most notably, it can enhance brain function. A study conducted at the University of Singapore and published in the American Journal of Clinical Nutrition has the answers. The research project saw some 2,500 participants aged 55 or over undergo cognitive measuring.

Two years later, scientists remeasured those involved. The results established that participants who drank two or three cups of Black Tea a day had a 55% lower chance of suffering from cognitive decline. Those who drank six to ten cups a day, meanwhile, had up to a 63% lower chance.