Assam Dekorai Estate Tea TGFOP

Assam Tea Dekorai Estate TGFOP comes from the famous northeast Indian garden of the same name. The term “TGFOP” stands for “Tippy Golden Flowery Orange Pekoe”, denoting leaves containing a high content of golden tips.

Furthermore, it consists of the top bud and the first two leaves of each new shoot. The bottom line is that it is of the best quality around, all the while tasting malty and sweet.

Dekorai Estate in Assam, India

This Tea Estate lies on the broad plains surrounding the Arunachal hills on the north banks of the mighty Brahmaputra river. Its name derives from the Dickori river, a tributary of which skirts the western peripheries of the garden.

Situated 78.33 metres above sea level, Dekorai has garnered an outstanding reputation producing mid-season harvests. Such is the case with Assam Tea Dekorai Estate TGFOP.

Is There Caffeine in Assam Dekorai Tea?

Caffeine is a stimulating chemical compound found in approximately sixty plants. This includes Coffea (Coffee) and, of course, Camellia sinensis (Tea). But it’s not quite as simple as that.

Four primary Types of Tea – Black, Green, White and Oolong – come from the plant, with each variety undergoing varying amounts of oxidation. This infusion has undergone the most and, therefore, contains 45-mg of caffeine.

How to Make Assam Dekorai Tea

1. Put Loose Tea into a Filter or Infuser.

2. Place the item in a cup or mug of your choice.

3. Pour freshly boiled water at 100°C over the leaves.

4. Allow it to steep for 3-5 minutes for the best flavour.

How to Serve: Consider adding milk or milk alternatives, sugar, honey or lemon. Alternatively, serve black.

Tasting Notes: A light and sweet Assam Tea with malty notes and a honeyed aroma.

Benefits of Assam Dekorai Estate Tea TGFOP

Experts have become increasingly interested in Tea leaves and their reported medicinal qualities, Assam Tea Dekorai Estate TGFOP among them. It is an infusion brimming with beneficial antioxidants.

Antioxidants have the capacity to neutralise free radicals in the body, in turn the product of natural, though harmful, human oxidation. Doing so reduces the risk of developing numerous chronic conditions.

But that’s not all on offer here. It turns out that frequent consumption can likewise improve oral health. The answers come from a collaborative study conducted at the University of Iowa, USA, and the Institute of Odontology at Göteborg University, Sweden.

Scientists concluded that the more people drank, the more their bacteria and plaque levels fell due to the polyphenolic compounds in Black Tea.

There is also evidence to indicate that a cuppa supports the immune system. One study published in the Proceedings of the National Academy of Sciences can back the claim.

It discovered that Black Tea boosted the body’s defences against infection while priming the immune system to attack invading bacteria, viruses and fungi. What could be better than that?