Sakura Cherry Green Tea

Dive into a sensory journey with our Sakura Cherry Green Tea, a unique blend that embodies the spirit of the Sakura season in Japan. Crafted with the highest-quality ingredients, this tea infuses the subtle floral notes of cherry blossoms with the fresh, vibrant undertones of green tea, creating a harmony of taste that is both invigorating and soothing.

Each order is carefully packed to ensure the freshness and integrity of the tea leaves are preserved. Our online tea shop not only offers this exceptional Sakura Sencha tea, but also boasts a collection of over 70 other loose green teas. Allow the magic to infuse your cuppa, and experience the cultural essence of Japanese tea-making.

What is Sakura Tea

Commonly known as Sakura-cha in Japan, is a traditional Japanese infusion that incorporates pickled Sakura cherry blossoms. The blossoms are primarily harvested from the Prunus serrulata tree, native to Japan, South Korea, and China. The practice of making Sakura Tea dates back several centuries and is deeply entwined with Hanami, the annual cherry blossom festival.

Hanami celebrates the transient beauty of the cherry blossom, and Sakura Tea serves as a symbolic beverage during this event. The preparation involves a meticulous process where the cherry blossoms are picked at the peak of their blooming season, then preserved in salt and plum vinegar.

This craft not only highlights the cultural significance of the Sakura season but also fosters a connection to the nation’s historical tea-drinking practices. The result is a delicate tea blend that encapsulates the essence of spring and evokes a sense of tranquillity in those who enjoy it.

History of Sakura Tea

The origins of Sakura Tea can be traced back to the Heian period (794 to 1185), a time noted for its cultural and artistic enlightenment. The Japanese nobles of this era would hold tea ceremonies under the blooming cherry blossom trees as a way to celebrate spring. The blossoms were considered sacred and were often used in spiritual rituals.

As centuries passed, the tradition evolved and the common people too began to enjoy the cherry blossoms. Hanami (flower viewing) parties were thrown under the blossoming sakura trees, and around the Edo period (1603-1868), it started to become popular. The tea was initially served on special occasions, but eventually, it became a staple in Japanese households during the sakura season.

In the 20th century, with the advent of industrialisation and the boom in the tea industry, Sakura Tea started to gain international recognition. Japanese tea manufacturers began exporting this unique blend of tea worldwide, enabling tea enthusiasts across the globe to savour the delicate floral notes of this tea.

Today, it is renowned worldwide and is particularly enjoyed during Hanami, where people gather under cherry blossom trees to admire the floral spectacle and sip Sakura Tea. It’s not just a beverage, but a celebration of the transient beauty of cherry blossoms and a symbol of the deep-rooted tea culture in Japan.

This enduring popularity of this is a testament to its rich history and cultural significance. Whether enjoyed in the bustling streets of Tokyo or the quiet comforts of a home abroad, the Sakura Cherry Green Tea continues to captivate tea lovers with its mesmerising blend.

How to Make Sakura Cherry Green Tea

Here is a step-by-step guide on how to brew Sakura Cherry Green Tea at home:

1. Prepare the Tea Utensils: Clean your teapot and teacup with hot water. This ensures that any residues from previous brews are eliminated and that your tea utensils are warmed up for the brewing process.
2. Measure the Tea Leaves: For a single serving, use around 1 teaspoon of Sakura Cherry Tea leaves. The amount may be adjusted based on personal preferences.
3. Heat the Water: The optimal water temperature for brewing is around 80°C. Overheating the water can cause the tea to taste bitter.
4. Steep the Tea: Add the heated water to the tea leaves in the pot and let it steep for about 2-3 minutes. The steeping time can also be altered depending on how strong you like your tea.
5. Serve the Tea: Strain the tea into a teacup. Your Sakura Cherry Green Tea is now ready to be enjoyed.

Tasting Notes: With a refreshing, light-bodied taste with subtle floral notes and a natural sweetness from the pickled cherry blossoms. To enhance the flavours, you may also add a touch of honey or lemon to your tea.

Caffeine Content: One 8 ounce cup typically contains 30 to 50 milligrams of caffeine.

Note: The caffeine content of Sakura Tea may vary depending on the steeping time and water temperature.

Tips for an Enhanced Brewing Experience

• Water Quality: Use fresh, clean water for brewing. The quality of water can greatly affect the taste of the tea.
• Tea Storage: Store your Sakura Cherry Green Tea in an airtight container away from heat, moisture, and light to maintain its freshness and quality.
• Patience is Key: Avoid rushing the brewing process. Allow adequate time for the tea leaves to unfurl and infuse their flavours into the water.
• Experiment with Ice: During warmer months, it can also be enjoyed as an iced beverage. Just double the amount of leaves, steep as usual, and then cool it down in the fridge.

Following these steps and tips will ensure that you brew a perfect cup of Sakura Cherry Green Tea every time, bringing you closer to the spirit of the Sakura season in Japan. Enjoy your brewing journey!

Sakura Green Tea Benefits

The benefits of Sakura Tea extend beyond its prime role as a celebratory drink during Cherry Blossom season in Japan. This tea is rich in antioxidants, particularly phenolic and flavonoid compounds, that may help protect the body from harmful free radicals.

Regular consumption may promote heart health. The antioxidants in the tea help in reducing LDL cholesterol (known as the ‘bad’ cholesterol) and improving HDL cholesterol (the ‘good’ version), which can lead to a lower risk of heart disease.

Also known for its calming effects. The presence of natural compounds in the tea may contribute to stress relief and improved sleep, promoting overall mental wellness.

Moreover, the tea’s anti-inflammatory properties can help soothe digestive problems. Regularly drinking Sakura Green Tea might assist in maintaining a healthy gut, aiding digestion and potentially alleviating symptoms of conditions like Irritable Bowel Syndrome.

Said to improve the health and appearance of skin. The antioxidants in the tea can help to fight off skin-damaging free radicals, reduce signs of ageing, and improve skin elasticity.

Notably, Sakura Tea is low in caffeine, making it a suitable option for those who wish to limit their caffeine intake. Despite its low caffeine content, the tea offers a refreshing boost, making it a delightful beverage to enjoy at any time of the day.

In summary, the benefits of Sakura Tea are extensive, and drinking this delicate blend could be a wonderful addition to a balanced lifestyle. From promoting heart health to enhancing skin beauty, Sakura Tea serves not only as a symbol of Japanese Tea culture but also as a healthful elixir that anyone can incorporate into their daily routine.