Lychee Tea

Introducing our exceptional Lychee Tea. It’s a delightful blend. It merges high-quality tea leaves’ robust depth with lychee’s sweet and succulent nuances. The lychee was once a coveted delicacy for Chinese Emperors. Now, it lends its exotic flair to our tea. This makes it one of the most popular infusions stocked here at The Kent and Sussex Tea and Coffee Company.

Embark on a journey of unique flavour. Discover for yourself the unmatched quality and taste of this tea. With every sip, you’ll appreciate the care and commitment we put into packing it fresh to order. It’s not just a cup of tea, it’s an experience.

What is Lychee Tea?

It’s steeped in rich history. It originated from the vast expanses of China. People valued it for its distinctly refreshing taste. The term “Lychee” finds its roots in the Chinese language. It specifically comes from the words “Lee Chee,” which translates to “donor of the joy of living.” This vibrant, aromatic tea brings a sense of joyful vitality with every sip.

Botanically speaking, it is derived from the fruit of the Lychee Tree. The Lychee Tree is the only species in the genus Litchi and a member of the soapberry family, Sapindaceae. This perennial plant thrives in warm, humid climates of the tropics and subtropics. It can grow to an impressive 28 metres (91 feet) in height.

The Lychee fruit is central to the formation of our Lychee Tea. It is a small drupe approximately 3-5 centimetres in diameter. The fruit’s exterior, or pericarp, is thin yet hard. It protects the delectable, white, translucent pulp within. This juicy pulp imparts the tea’s distinctive sweetness. It is intriguingly paired with our premium black tea.

This luxurious blend was once reserved for the regal tables of Chinese emperors. Now, it is accessible for all to enjoy. But how would one describe the taste? The curated blend of Lychee Black Tea combines the robustness of black tea with fruity, sweet notes. The result is a harmoniously balanced cup that is invigorating and soothing. This tea truly offers an exotic and memorable sensory journey with every sip.

How to Make Lychee Tea at Home

Preparing Lychee Black Tea at home is a simple and straightforward process. Follow these easy steps to enjoy your own cup of this exotic brew:

1. Boil the water: Start by bringing fresh, cold water to a rolling boil. The temperature of the water is crucial for the proper extraction of the tea’s flavour. For black tea, this should be around 100°C.
2. Measure your tea: For every 200ml of water, use one teaspoon of it. If you prefer a stronger brew, please adjust the amount of tea to suit your taste.
3. Steep the tea: Once the water reaches the desired temperature, pour it over the loose leaf tea. Allow the tea to steep for about 3-5 minutes. The longer you let it steep, the stronger the flavour will be.
4. Strain and serve: After steeping, strain the tea to remove the leaves. You can now pour the tea into your favourite mug or teapot.
5. Enjoy: Sipping your Lychee Black Tea hot for a comforting beverage. Allow it to cool and serve it over ice for a refreshing treat. You can also add a sweetener if desired. Yet, we recommend trying it plain first. This way, you can appreciate the unique blend of robust black tea and sweet lychee.

Remember, the beauty of making tea at home is that you can adjust the recipe to create your perfect cup. So experiment, adjust, and find your personal tea bliss.

Tasting Note: Lychee fruits are often compared to grapes with a touch of rose. They are a taste sensation. When paired with the timeless malty profile of Black Tea, the result is nothing short of divine. Each sip promises a rich blend of flavours that won’t fail to impress.

Caffeine Content: This beverage has around 45-mg per 8-oz cup

Storage: Use an airtight container to keep it fresh and flavorful. Keep it away from direct sunlight and heat.

Health Benefits of Lychee Tea

Lychee Black Tea’s taste is captivating. Its health benefits are impressive. This potent blend combines the wellness attributes of both its components. It results in a powerhouse of nutrients in every cup.

The Camellia Sinensis plant produces black tea. It is known for its high concentration of antioxidants, particularly flavonoids. They can help reduce cell damage in the body and lower the risk of chronic disease. Drinking Black Tea has been linked to improved cholesterol levels. It also promotes better gut health and lowers the risk of stroke.

The lychee fruit is a rich source of Vitamin C, a potent antioxidant. Vitamin C bolsters the immune system and promotes skin health. It also contains a good amount of dietary fibre. This can aid digestion. It can also contribute to a sense of fullness, which can be beneficial for weight management.

Moreover, it is a hydrating beverage. It has moderate caffeine content. This makes it a stimulating, yet balanced choice for those seeking a mid-day pick-me-up. Lychee Black Tea has a compelling combination of flavor and health benefits. It is an excellent addition to any daily routine.

In conclusion, the delicate yet bold combination of black tea and lychee creates a unique taste experience. It will delight even the most discerning palates. There are many reasons to include it in your daily routine. It has a rich history and impressive health benefits.

So why not treat yourself to a cup of this exotic brew and experience the joy of living with every sip. Next time you need a moment to unwind or an energising beverage, remember that not all teas are equal. Indulge in the luxurious taste and aroma. Elevate your tea-drinking experience to new heights.