Do you like a little bit of caffeine every morning to jump-start your day? If so, then you’ve probably had Robusta coffee. Robusta is the most popular type of coffee in the world, and for good reason – it has a rich flavour and packs a punch when it comes to caffeine.
But what is Robusta coffee, exactly? In this blog post, we will answer all of your questions about Robusta and find out where it comes from. Stay tuned!
What is Robusta Coffee
Robusta coffee is a type of coffee that is made from the Robusta plant. This plant is native to Africa and Asia, and it was first discovered in Ethiopia. The Robusta plant is known for its high caffeine content, which is why it’s often used in espresso and other strong coffee drinks.
Robusta coffee beans also have higher acidity than Arabica coffee, which gives them a more robust flavour.
So now that we know what Robusta coffee is, let’s find out where it comes from.
Where is Robusta Coffee Grown
Robusta coffee plants are grown in many different countries, but the majority of Robusta beans come from Brazil, Vietnam, and Indonesia. These countries have the ideal climate for growing Robusta plants – hot and humid with plenty of rain.
The Robusta plant is also very resilient and can grow in poor soil conditions, which is why it’s often grown on small farms in developing countries.
How are Robusta Beans Different from Arabica Beans
The main difference between Robusta and Arabica beans is the caffeine content. Robusta beans have about twice as much caffeine as Arabica beans, which is why they’re often used in espresso coffee and other strong coffee drinks.
Robusta coffee also has a more robust flavour because the beans have higher acidity than Arabica beans.
What are the Disadvantages of Robusta
While Robusta coffee has many advantages, there are some disadvantages to consider as well. Robusta beans have higher acidity than Arabica beans, which some people find to be unpleasant. Additionally, it often has a bitter taste that can be off-putting to some coffee drinkers.
Finally, Robusta coffee contains more caffeine than Arabica coffee, which can be a pro or a con depending on your personal preferences. If you’re sensitive to caffeine, then you might want to stick with Arabica beans.
Which is Better
There is no simple answer to this question – it depends on your personal preferences. Robusta coffee has a more robust flavour and higher caffeine content, while Arabica coffee has a smoother taste and lower acidity.
Ultimately, the best type of coffee for you is the one that you enjoy drinking the most. Try out both Robusta and Arabica beans to see which one you like better!
We hope you enjoyed learning about Robusta coffee in this blog post. Stay tuned for more posts about coffee from around the world. Thanks for reading!